Chinese Food
All Recipes
Steamed bun with pork and onion
Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.
The most delicious steamed bun since there is steamed bun
For the first time, thanks to my sister. I can only mix stuffing.
Steamed bun with ham
A glass of milk and a ham bag in the morning make you full of motivation all morning -
Steamed bun
When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.
Soft steamed bun
Breakfast for the couple
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
Kung pao chicken
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
Grape bread pudding (high calcium, low fat and low sugar version)
Easy to eat, delicious and healthy
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Steamed bun with green vegetables
Green food. Light. Vegetarianism. Cabbage can relieve heat and trouble. It's good for stomach and intestines. Cabbage can promote the metabolism of human body. It has the effect of clearing liver.
Baozi's practice 2
Baozi is one of the traditional Chinese delicacies. It is usually fermented with flour. The size of baozi varies according to the size of the filling heart. The smallest one is a small cage bag; according to the filling, it is divided into pork ... ...
